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Menu Planning for Healthy School Meals



This training will provide an overview of Menu Planning for healthy school meals for the National School Lunch Program and the School Breakfast Program, including documentation, menu planning processes, USDA Foods, meal appeal, and resources available to CEs. 

Important Session Information:


Registration ends at 12:00 AM on Thursday, March 21, 2024

Session ID:
974010
Credits Available:
(3) TDA
Seats Available:
100
Fee:
$0.00 (* No Charge)
Contact Person:
Sandra Ramos
Instructor(s):
Katherine Artho
Tarrah Moreno
Tricia Hays
Audience:
Child Nutrition Services
 
Date Time Location
3/20/2024 9:00 AM - 12:00 PM Region 17 ESC - South Conference A
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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