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Food Allergies for School Nutrition Managers and Staff / Accommodating Special Dietary Needs



This is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, educating the school community about food allergies. 

Important Session Information:


Registration for this session has ended

Session ID:
974005
Credits Available:
(3) TDA
Seats Available:
37
Fee:
$0.00 (* No Charge)
Contact Person:
Kammi Henderson
Instructor(s):
Katherine Artho
Tarrah Moreno
Tricia Hays
Audience:
Child Nutrition Services
 
Date Time Location
2/27/2024 1:00 PM - 4:00 PM Zoom Session, Online Course
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

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Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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