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Food Safety in Schools (English)
2023 School Nutrition Summer Workshop
This course explores why food safety is important and gives guidance on how food service personnel can assure the preparation and service of safe foods. Learn about the HACCP system and how it can prevent food handling problems before they happen by controlling possible hazards that an contaminate food as it flows through a facility.
Target Audience: All
Important Session Information:
This session is scheduled for Wednesday, July 26, 2023 from 1:00pm - 3:30pm.
This session is full. If you would like to be added to the waiting list for this session, please click on the Waiting List button.
Session ID:
949259
Credits Available:
(2.5) TDA
Seats Available:
0
Fee:
$0.00
(* No Charge)
Contact Person:
Sandra Ramos
Instructor(s):
ESC Child Nutrition Specialist
Audience:
Child Nutrition Services
Date
Time
Location
7/26/2023
1:00 PM - 3:30 PM
Region 17 ESC - Douglas