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Session Detail





Fundamentals of USDA Foods



This class aims to teach National School Lunch Program (NSLP) participants the basic knowledge, skills, and competencies needed to participate in the United States Department of Agriculture's (USDA) Food Distribution Program (FDP) for Schools.  This class will provide an overview of Regular USDA Foods, USDA Foods Processing, the Department of Defense (DoD) Fresh Program, and the DoD Farm to School Program.  Topics addressed in this training include program purpose; use of USDA Foods; ways to utilize entitlement; and procedures for ordering/requesting, receiving, handling, and storing USDA Foods.
 

Important Session Information:


Registration ends at 12:00 AM on Friday, December 9, 2022

Session ID:
915789
Credits Available:
(2.5) TDA
Seats Available:
48
Fee:
$0.00 (* No Charge)
Contact Person:
Sandra Ramos
Instructor(s):
Tricia Hays
Katherine Artho
Tarrah Moreno
Audience:
Child Nutrition Services
 
Date Time Location
12/8/2022 1:00 PM - 3:30 PM Region 17 ESC - South Conference A
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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