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Session Detail





Fundamentals of USDA Foods for NSLP - Virtual



This class aims to teach National School Lunch Program (NSLP) participants the basic knowledge, skills, and competencies needed to participate in the United States Department of Agriculture's (USDA) Food Distribution Program (FDP) for Schools.  This class will provide an overview of Regular USDA Foods, USDA Foods Processing, the Department of Defense (DoD) Fresh Program, and the DoD Farm to School Program.  Topics addressed in this training include program purpose; use of USDA Foods; ways to utilize entitlement; and procedures for ordering/requesting, receiving, handling, and storing USDA Foods.

 

This session will be virtual via ZOOM. 


Important Session Information:


This class aims to teach National School Lunch Program (NSLP) participants the basic knowledge, skills, and competencies needed to participate in the United States Department of Agriculture's (USDA) Food Distribution Program (FDP) for Schools.  This class will provide an overview of Regular USDA Foods, USDA Foods Processing, the Department of Defense (DoD) Fresh Program, and the DoD Farm to School Program.  Topics addressed in this training include program purpose; use of USDA Foods; ways to utilize entitlement; and procedures for ordering/requesting, receiving, handling, and storing USDA Foods.

Register by Friday, November 19th, to receive printed copies of the class materials. 

Registration ends at 12:00 AM on Friday, December 3, 2021

Session ID:
841909
Credits Available:
(2) TDA
Seats Available:
60
Fee:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Instructor(s):
Karen Chapman
Tricia Hays
Audience:
Child Nutrition Services
 
Date Time Location
12/2/2021 1:30 PM - 3:30 PM Region 17 ESC - Zoom
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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