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Artisan Breads & International Cuisine



Participants will learn the skills and methodology behind bread baking, scratch pasta, and select sauces from around the world. South Plains College’s Chef Instructors will guide hands-on skill development and lecture. Participants will eat what they have made and will have an opportunity for Q&A at the end of the workshop. They will leave with the recipes executed and the PowerPoint notes for their reference. 

 

This session will be held at the South Plains College Lubbock Center located at3907 Avenue Q, Lubbock.

 


Important Session Information:


Participants will be asked to wear face coverings during the workshop except for when eating and drinking. 

T-TESS/T-PESS:
Dimension 1.4: Activities, Dimension 2.2: Content Knowledge and Expertise, Dimension 4.3: Professional Development


Registration for this session has ended

Session ID:
808414
Credits Available:
(6) CPE
Seats Available:
5
Fee:
$0.00 (* No Charge)
Contact Person:
Heather Blount
Instructor(s):
Heather Blount
Audience:
Career and Technical Education
 
Date Time Location
6/3/2021 9:00 AM - 4:00 PM Lubbock Center
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

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Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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