Session Detail





Summer Food Service Program (SFSP) Annual Training



This course guides Contracting Entities (CEs) through various aspects of SFSP operations to promote program success.

TARGET AUDIENCE: School Food Authorities; Private Non-Profits; Governmental; Military Installations; and Indian Tribes. Required participants include supervisors overseeing the food service of the SFSP. Suggested participants include the person(s) completing the application and budget, submitting the claims for reimbursement or the person who performs these tasks in their absence, and the person(s) who have overall responsibility of the SFSP. 

PLEASE NOTE: TWO-day live, online training (6 hours total) that will take place on March 31st and April 1st from 9:30 a.m. to 12:30 p.m. each day. 

Please expect an email with additional steps to complete your registration the week before the workshop.  

 

Important Session Information:


Registration ends at 12:00 AM on Wednesday, March 31, 2021

Session ID:
790764
Credits Available:
(6) TDA
Seats Available:
81
Fee:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Instructor(s):
Tarrah Moreno
Audience:
Child Nutrition Services
 
Date Time Location
3/31/2021 9:30 AM - 12:30 PM Region 17 ESC - Zoom
4/1/2021 9:30 AM - 12:30 PM Region 17 ESC - Zoom
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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