This course guides Contracting Entities (CEs) through various aspects of SFSP operations to promote program success.

TARGET AUDIENCE: School Food Authorities; Private Non-Profits; Governmental; Military Installations; and Indian Tribes. Required participants include supervisors overseeing the food service of the SFSP. Suggested participants include the person(s) completing the application and budget, submitting the claims for reimbursement or the person who performs these tasks in their absence, and the person(s) who have overall responsibility of the SFSP. 

PLEASE NOTE: TWO-day live, online training (6 hours total) that will take place on March 31st and April 1st from 9:30 a.m. to 12:30 p.m. each day. 

Please expect an email with additional steps to complete your registration the week before the workshop.