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Summer Food Service Program (SFSP) Annual Training



This course guides Contracting Entities (CEs) through various aspects of SFSP operations to promote program success.

TARGET AUDIENCE: School Food Authorities; Private Non-Profits; Governmental; Military Installations; and Indian Tribes. Required participants include supervisors overseeing the food service of the SFSP. Suggested participants include the person(s) completing the application and budget, submitting the claims for reimbursement or the person who performs these tasks in their absence, and the person(s) who have overall responsibility of the SFSP. 

PLEASE NOTE: TWO-day live, online training (6 hours total). 

After registering for this workshop your SFSP specialist will email you a link to register for the online training at Region 4 ESC. 

 

Important Session Information:


Registration for this session has ended
Session ID:
702235
Credits Available:
(6) TDA
Seats Available:
100
Fee:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Instructor(s):
Tarrah Moreno
Audience:
Child Nutrition Services
Date Location
5/5/2020 - 5/7/2020 Online Location Site, Online Location


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Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523


Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.