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CACFP Planning Nutritious Snacks for Child Care



This class was developed to explain USDA Child and Adult Care Food Program (CACFP) snack pattern requirements, and how to apply nutrition recommendations, tools and resources in order for contracting entities (CEs) to plan reimbursable, nutritious, economical, and delicious snacks.  Participants will receive hands-on experience developing snack menus.  The class includes an overview of nutrition education resources offered to CEs. 

Important Session Information:


Registration for this session has ended
Session ID:
537084
Credits Available:
(3.5) TDA
Recommended Event Titles
CACFP Kitchen Math
1 session
CACFP Food Buying Guide
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CACFP Food Production Records
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CACFP Feeding Infants During Their First Year
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CACFP Planning Nutritious Meals and Snacks
1 session
Seats Available:
14
Fee:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Instructor(s):
Tarrah Moreno
Audience:
Child Nutrition Services
Date Time Location
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