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CACFP Planning Nutritious Snacks for Child Care



This class was developed to explain USDA Child and Adult Care Food Program (CACFP) snack pattern requirements, and how to apply nutrition recommendations, tools and resources in order for contracting entities (CEs) to plan reimbursable, nutritious, economical, and delicious snacks.  Participants will receive hands-on experience developing snack menus.  The class includes an overview of nutrition education resources offered to CEs. 

Important Session Information:


Registration for this session has ended
Session ID:
537084
Credits Available:
(3.5) TDA
Recommended Event Titles
CACFP Food Production Records
1 session
CACFP Feeding Infants During Their First Year
2 sessions
CACFP Planning Nutritious Meals and Snacks
1 session
Seats Available:
14
Fee:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Instructor(s):
Tarrah Moreno
Audience:
Child Nutrition Services
Date Time Location


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Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523


Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.