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CACFP Food Buying Guide



Provides participants with information on the contents of the Food Buying Guide, and how they can be used.  Applying math skills and using yield data for creditable food items, participants will practice calculating the right amount of food to purchase and prepare for the number of servings needed.    

 Audience: CACFP Administrators, Site Supervisors, Site Staff

 Certification Hours: 3 Clock Hours

 


Important Session Information:


Registration for this session has ended
Session ID:
497303
Credits Available:
(3) TDA
Recommended Event Titles
CACFP Kitchen Math
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CACFP Food Buying Guide
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CACFP Feeding Infants During Their First Year
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CACFP Planning Nutritious Meals and Snacks
1 session
Seats Available:
5
Fee:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Instructor(s):
Tarrah Moreno
Audience:
Child Nutrition Services
Date Time Location
5/3/2017 1:00 PM - 5:00 PM Region 17 ESC - 255
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