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CACFP Food Buying Guide



Provides participants with information on the contents of the Food Buying Guide, and how they can be used.  Applying math skills and using yield data for creditable food items, participants will practice calculating the right amount of food to purchase and prepare for the number of servings needed.    

 Audience: CACFP Administrators, Site Supervisors, Site Staff

 Certification Hours: 3 Clock Hours

 


Important Session Information:


Registration for this session has ended
Session ID:
497303
Credits Available:
(3) TDA
Seats Available:
5
Fee:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Instructor(s):
Tarrah Moreno
Audience:
Child Nutrition Services
Date Time Location
5/3/2017 1:00 PM - 5:00 PM Region 17 ESC - 255
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Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523


Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.