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SFSP Putting the Pieces Together

This course guides Contracting Entities (CEs) through various aspects of SFSP operations to promote program success.

TARGET AUDIENCE: School Food Authorities; Private Non-Profits; Governmental; Military Installations; and Indian Tribes. Required participants include supervisors overseeing the food service of the SFSP. Suggested participants include the person(s) completing the application and budget, submitting the claims for reimbursement or the person who performs these tasks in their absence, and the person(s) who have overall responsibility of the SFSP.

PLEASE NOTE: One-day classroom training (6 hours total). 

EQUIPMENT/MATERIALS REQUIRED: Participants must bring their CE ID Numbers for training verification.

Important Session Information:

Registration for this session has ended
Session ID:
Credits Available:
(6) TDA
Seats Available:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Tarrah Moreno
Child Nutrition Services
Date Time Location
3/28/2017 8:30 AM - 4:00 PM Region 17 ESC - Douglas


Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.