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Writing, Updating, and Revising a HACCP-Based Food Safety Plan for Schools Workshop
2024 Summer Workshop



The purpose of a food safety plan is to ensure the food served to children in the Child Nutrition Programs is safe. By controlling hazards that may occur or may be introduced into foods, school nutrition employees can safeguard food. An effective food safety program will help control food safety hazards that might occur during all points in food service: receiving, storing, preparing, cooking, cooling, reheating, holding, packaging, transporting, and serving. A truly effective food safety plan needs to be developed for a specific school nutrition program (SNP). By developing a food safety plan for the specs of a school (equipment, staff, physical location, etc.), the number of hazards can be significantly reduced for that site. The goal of this 2.5-day workshop is for participants to take a detailed draft of a school-specific, HACCP-based food safety plan back to their SNPs. This instructor-led workshop incorporates individual work, group discussion, partner work, pre-made templates, and other resources. Please bring a copy of your current HACCP policy and a laptop or notebook. Lunch will be provided on days 1 and 2.  

Important Session Information:


Registration ends at 12:00 AM on Saturday, June 22, 2024

Session ID:
1021529
Credits Available:
(18) TDA
Seats Available:
45
Fee:
$0.00 (* No Charge)
Contact Person:
Kammi Henderson
Instructor(s):
ESC Child Nutrition Specialist
Audience:
Child Nutrition Services
 
Date Time Location
7/23/2024 8:30 AM - 4:00 PM Region 17 ESC - Neely
7/24/2024 8:30 AM - 4:00 PM Region 17 ESC - Neely
7/25/2024 8:30 AM - 4:00 PM Region 17 ESC - Neely
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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