Food safety is the responsibility of every person in CACFP. Every action has the potential to impact the
safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This
comprehensive food safety training course provides guidance for CACFP nutrition professionals to assure
the preparation and service of safe food and how to manage a safe and sanitary CACFP operation.
Session time: 9:00 a.m. to 11:00 a.m., break, 12:30 p.m. to 2:30 p.m.
Credit: 4.0 Hours