Knowledge of special diet requests and menus ensures that individuals with dietary restrictions or health concerns receive proper nutrition in care settings. This approach not only promotes inclusivity and health but also complies with federal regulations to accommodate special dietary needs.

Completion of this workshop will help satisfy the following CACFP training requirements for your Program: Program Meal Pattern and Recordkeeping Requirements

Session Schedule:

• Session will take place from 9:00 a.m. to 10:30 a.m.
• Break from 10:30 a.m. to 12:30 p.m.
• Session resumes at 12:30 p.m. and will end at 2:00 p.m.