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Session Detail





Food Safety in Schools (Spanish)
2022 School Nutrition Summer Workshop



This class will be provided in Spanish.

This course explores why food safety is important and gives guidance on how food service personnel can assure the preparation and service of safe foods.  Learn about the HACCP system and how it can prevent food handling problems before they happen by controlling possible hazards that can contaminate food as it flows through a facility. 

Audience: All


Important Session Information:


This class will take place on Wednesday, August 3, from 9:00-11:30am. 
Registration for this session has ended

Session ID:
884678
Credits Available:
(2.5) TDA
Seats Available:
0
Fee:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Instructor(s):
ESC Child Nutrition Specialist
Audience:
Child Nutrition Services
 
Date Time Location
8/3/2022 9:00 AM - 11:30 AM Region 17 ESC - South Conference B
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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