Region 17 and South Plains College Culinary Arts program is hosting this workshop for high school culinary arts teachers.
9am-12:30pm: Composition and methodology of Vegetable and Chicken Stocks Recipe Development and Culinary skills to compose: Chicken Tortilla Soup, Vegetable Soup
12:30pm-4pm: Composition and methodology of Asian Dim Sum (small bites) Recipe Development and Culinary skills to compose: Crab Rangoon, Steamed Dumpling, Spring Rolls, and Egg Rolls with various Asian dipping sauces