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Session Detail

Culinary Arts - Two Topic Culinary Skill Development

Region 17 and South Plains College Culinary Arts program is hosting this workshop for high school culinary arts teachers.

9am-12:30pm: Composition and methodology of Vegetable and Chicken Stocks Recipe Development and Culinary skills to compose: Chicken Tortilla Soup, Vegetable Soup

12:30pm-4pm: Composition and methodology of Asian Dim Sum (small bites) Recipe Development and Culinary skills to compose: Crab Rangoon, Steamed Dumpling, Spring Rolls, and Egg Rolls with various Asian dipping sauces

Important Session Information:

Location: Lubbock Center Culinary Arts Program, 3907 Avenue Q.

Lunch will be provided to participants. 

This workshop will be presented by SPC Culinary Arts Program instructors.

Dimension 1.4: Activities, Dimension 2.2: Content Knowledge and Expertise, Dimension 4.3: Professional Development

Registration for this session has ended

Session ID:
Credits Available:
(6) CPE
Seats Available:
$0.00 (* No Charge)
Contact Person:
Heather Blount
Heather Blount
Career and Technical Education
Date Time Location
6/8/2022 9:00 AM - 4:00 PM Lubbock Center
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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