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Cycle Menu Food Production Records
2021 Summer Workshop Series - Cycle Menu Food Production Records



Apply Food Production Record skills to the Cycle Menu food production records. This class will offer practice with specific days of the Cycle Menu, including using product documentation, recipes, and Helper Sheets to correctly complete all parts of the FPR.

Target Audience: CN Directors, Supervisors, Managers, production staff


Important Session Information:


Class materials and Zoom link will be provided to registered participants via email prior to class date.

Participants must enter their name and district/organization into the Zoom chat in order to receive credit for attendance.

Registration ends at 12:00 AM on Friday, July 23, 2021

Session ID:
809271
Credits Available:
(2.5) TDA
Seats Available:
49
Fee:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Instructor(s):
Karen Chapman
Katherine Artho
Tricia Hays
Audience:
Child Nutrition Services
 
Date Time Location
8/5/2021 9:00 AM - 11:30 AM Zoom Session, Online Course
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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