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Counting Reimbursable Meals
2021 Summer Workshop Series - Counting Reimbursable Meals



This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a point of service (POS) system, ensuring correct recognition of reimbursable meal components, offer versus serve (OVS), and confidential student eligibility identification will be reviewed. Internal controls to ensure the accuracy of meal counts and record keeping will be discussed.

Target Audience: Claim preparers, CN Directors, Managers, Cashiers


Important Session Information:


Class materials and Zoom link will be provided to registered participants via email prior to class date.

Participants must enter their name and district/organization into the Zoom chat in order to receive credit for attendance.

Registration for this session has ended

Session ID:
809238
Credits Available:
(2.5) TDA
Seats Available:
24
Fee:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Instructor(s):
Karen Chapman
Katherine Artho
Tricia Hays
Audience:
Child Nutrition Services
 
Date Time Location
7/27/2021 1:30 PM - 4:00 PM Zoom Session, Online Course
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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