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HACCP Plans and SOPs for Directors
2021 Summer Workshop Series - HACCP Plans and SOPs for Directors



Hazard Analysis and Critical Control Points (HACCP) is a preventative system to reduce the risk of foodborne illness through appropriate food handling, monitoring, and record keeping. HACCP is mandated for Child Nutrition Programs and is part of the Administrative Review. This training is beneficial for everyone, but especially for CEs having an Administrative Review. So, it is time to dust off the HACCP notebook and revisit your HACCP system. Child Nutrition Directors, Supervisors and Managers are encouraged to attend. Participants should bring their current HACCP plan including their SOPs.

Target Audience: CN Directors, Managers


Important Session Information:


Class materials and Zoom link will be provided to registered participants via email prior to class date.

Participants must enter their name and district/organization into the Zoom chat in order to receive credit for attendance.

Registration ends at 12:00 AM on Thursday, June 10, 2021

Session ID:
809068
Credits Available:
(2.5) TDA
Seats Available:
50
Fee:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Instructor(s):
Karen Chapman
Katherine Artho
Tricia Hays
Audience:
Child Nutrition Services
 
Date Time Location
6/23/2021 9:00 AM - 11:30 AM Zoom Session, Online Course
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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