Session Detail

Skip to content

Session Detail





Making Cents of Food Costs
2021 Summer Workshop Series - Making Cents of Food Costs



Why should I care about food costs? This class is designed to assist Child Nutrition administrators, directors, supervisors, and menu planners with the important task of controlling food costs. Tips for forecasting, decreasing waste and a la carte pricing will be covered.

Target Audience: CN Directors, Business Managers, Managers


Important Session Information:


Class materials and Zoom link will be provided to registered participants via email prior to class date.

Participants must enter their name and district/organization into the Zoom chat in order to receive credit for attendance.

Registration for this session has ended

Session ID:
809033
Credits Available:
(2.5) TDA
Seats Available:
56
Fee:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Instructor(s):
Karen Chapman
Katherine Artho
Tricia Hays
Audience:
Child Nutrition Services
 
Date Time Location
6/16/2021 1:30 PM - 4:00 PM Zoom Session, Online Course
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

Powered by escWorks Logo