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School Nutrition Financial Management
2021 Summer Workshop Series - Financial Management



This class covers a variety of child nutrition financial management topics such as tracking expenditures/revenues for program and non-program foods, completing the Paid Lunch Equity Tool, Adult Meal Price Calculator, Resource Management Summary, annual Financial Report, and CN procurement procedures.

Target Audience: Administrators, Business Managers, CN Directors


Important Session Information:


Class materials and Zoom link will be provided to registered participants via email prior to class date.

Participants must enter their name and district/organization into the Zoom chat in order to receive credit for attendance.

Registration for this session has ended

Session ID:
809008
Credits Available:
(2.5) TDA
Seats Available:
52
Fee:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Instructor(s):
Karen Chapman
Katherine Artho
Tricia Hays
Audience:
Business Manager, Business Office, Child Nutrition Services
 
Date Time Location
6/16/2021 9:00 AM - 11:30 AM Zoom Session, Online Course
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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