Session Detail





Menu Planning and the Cycle Menu Toolkit



Feeling a little lost or confused with your menu planning for the upcoming school year? 

Important Session Information:


This training teaches participants the fundamental principles of menu planning including knowledge, skills and competencies necessary to plan appealing menus that meet standards and use resources effectively.

In addition, this training will review the 2021-2022 Cycle Menu Toolkit which includes Lunch, Breakfast and BIC menus, food production record masters, and recipes.  The Cycle Menu Toolkit incorporates the USDA meal pattern requirements and offers students a wide variety of menu items.  Implementing a cycle menu system saves staff time and energy, and these menus will help ensure that your students are receiving nutritionally-balanced breakfast and lunch meals.

Please make plans to join us for this important training.

Registration ends at 12:00 AM on Friday, April 30, 2021

Session ID:
790395
Credits Available:
(2) TDA
Seats Available:
39
Fee:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Instructor(s):
Hannah Harrison
Karen Chapman
Tricia Hays
Katherine Artho
Audience:
Child Nutrition Services
 
Date Time Location
4/29/2021 2:00 PM - 4:00 PM Region 17 ESC - Zoom
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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