Session Detail
Skip to content
Home
Sign In/Out / Create New Account
Sign In
Sign Out
Create New Account
Hello,
Search Types
Search by Keyword
Calendar of Sessions
Conferences
User Account Information
Professional Development Record
My Account
Registration History/Certificates
Subscriptions
Help
Contact Us
Quick
Links
New Users - click here to create an account
Home
Search Types
Search by Keyword
Calendar of Sessions
Conferences
User Account Information
Professional Development Record
My Account
Registration History/Certificates
Subscriptions
Help & How-To
Contact Us
Maps/Directions
PDF Downloads
Session Detail
0
Previous
New Search
Share
CACFP 101 - Program Operation Basics for Operational and Administrative Staff
CACFP Program Operation Basics for Operational and Administrative Staff will begin by covering the purpose and administration of the CACFP. The workshop will emphasize proper identification of participants that may receive a reimbursable meal by reviewing enrollment requirements as well as eligibility and tier documentation needed to accurately support claim calculations. Participants will also spend time evaluating the meals patterns, creditable foods, and documentation needed to serve a reimbursable meal.
Learning Outcomes Include:
Recognize the function and structure of the CACFP
Recognize key requirements and duties of the CACFP
Use the Square Meals website to access program resources
Important Session Information:
Registration for this session has ended
Session ID:
767042
Credits Available:
(2.5) TDA
Seats Available:
11
Fee:
$0.00
(* No Charge)
Contact Person:
Agnes Sauceda
Instructor(s):
Tarrah Moreno
Audience:
Child Nutrition Services, Other
Date
Time
Location
10/22/2020
9:00 AM - 11:30 AM
Region 17 ESC - Zoom