Session Detail


ServSafe Food Manager's Certification for Child Nutrition Programs






Enhance your knowledge and skills in food safety and sanitation practices, HACCP systems and procedures, food handling practices and training of food handlers, and proper management of the food service facility. Upon successful completion of the course and exam, participants receive a ServSafe certificate valid for 5 years. At the end of the 5 year certification, participants, must complete the 2-day course and exam again. There are no automatic renewals.

Enrollment is limited to child nutrition employees of CEs participating in one of the Texas Department of Agriculture Child Nutrition Programs (NSLP, SBP, SSO, CACFP and SFSP).

Each feeding site must have at least one CFM; all other feeding site staff must have at least a certified food handler certification to ensure compliance with all food safety and sanitation practices.


Important Session Information:


Registration for this session has ended

Session ID:
766699
Credits Available:
(12) TDA
Seats Available:
5
Fee:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Instructor(s):
Hannah Harrison
Audience:
Child Nutrition Services
 
Date Time Location
10/6/2020 9:00 AM - 4:30 PM Region 17 ESC - North Conference Main Hall
10/7/2020 9:00 AM - 4:30 PM Region 17 ESC - North Conference Main Hall
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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