Session Detail


CACFP Meal Patterns and Creditable Foods Online Workshop






Participants will review and identify components of the Meal Patterns for Children and Adults, how to credit foods, and how to implement meal modifications for special dietary needs in order to serve reimbursable meals.  In addition, participants will review best practices while menu planning and build a reimbursable meal.



Important Session Information:


Registration for this session has ended

Session ID:
725567
Credits Available:
(1.5) TDA
Seats Available:
94
Fee:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Instructor(s):
Tarrah Moreno
Audience:
Child Nutrition Services
 
Date Location
9/17/2020 10:30 AM - 9/17/2020 12:00 PM Online Location Site, Online Location
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

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Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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