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A Culinary Trio: Bread Baking, Taste Pairings, International Cuisine



This workshop will be offered virtually using Blackboard by South Plains College Culinary staff. Directions for accessing the workshop will be sent after registration.

Participants in this Culinary Arts Professional Development will be guided through the art of Bread Baking, the palate for taste pairings, and the cultural methodology for the use of various spices/herbs from countries around the world. With this PD, participants will have access to “step by step” videos showing the methods and skills that can be easily mastered and shared with their students, along with fantastic recipes that can be added to their Culinary curriculum.


Important Session Information:



T-TESS/T-PESS:
Dimension 1.4: Activities, Dimension 2.2: Content Knowledge and Expertise, Dimension 4.3: Professional Development

Registration for this session has ended
Session ID:
705679
Credits Available:
(6) CPE
Seats Available:
10
Fee:
$0.00 (* No Charge)
Contact Person:
Liz Cowan
Instructor(s):
Heather Blount
Audience:
Career and Technical Education
Date Time Location
6/3/2020 9:00 AM - 12:00 PM Region 17 ESC - Zoom


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Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523


Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.