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Menu Planning and the Cycle Menu Toolkit
THIS TRAINING HAS BEEN RESCHEDULED TO A ZOOM MEETING



Feeling a little lost or confused with your menu planning for the upcoming school year? 

Important Session Information:


NOTE:  This training was originally scheduled for Thursday, April 30th. 

Due to COVID-19 and our Education Service Center being closed, we have transitioned this training to a Zoom webinar on Friday, May 8th, from 1-3 pm. 

To locate the new training link, click HERE

This training teaches participants the fundamental principles of menu planning including knowledge, skills and competencies necessary to plan appealing menus that meet standards and use resources effectively.

In addition, this training will review the 2020-2021 Cycle Menu Toolkit which includes Lunch, Breakfast and BIC menus, food production record masters, and recipes.  The Cycle Menu Toolkit incorporates the USDA meal pattern requirements and offers students a wide variety of menu items.  Implementing a cycle menu system saves staff time and energy, and these menus will help ensure that your students are receiving nutritionally-balanced breakfast and lunch meals.

Please make plans to join us for this important training.

Registration for this session has ended
Session ID:
673180
Credits Available:
(2) TDA
Seats Available:
20
Fee:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Instructor(s):
Hannah Harrison
Karen Chapman
Tricia Hays
Audience:
Child Nutrition Services
Date Time Location
5/8/2020 1:00 PM - 3:00 PM Region 17 ESC - Zoom


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Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523


Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.