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CACFP Feeding Infants During Their First Year

Explains regulation and guidelines in order for Contracting Entities (CEs) to plan nutritious, reimbursable meals with creditable foods and beverages that meet the infant meal pattern requirements of the USDA Child and Adult Care Food Program.  

Audience: CACFP Administrators, Site Supervisors, Site Staff 

Certification Hours: 6 Clock Hours & 3.5 Hours toward TDFPS Child Care Licensing requirements


Important Session Information:

Registration for this session has ended
Session ID:
Credits Available:
(6) TDA
Seats Available:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Tarrah Moreno
Child Nutrition Services
Date Time Location
11/13/2019 8:30 AM - 3:30 PM Region 17 ESC - Innovation Lab


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Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.