This training explains the CACFP meal pattern requirements, and how to apply nutrition recommendations, tools, and resources in order for Contracting Entities (CEs) to plan reimbursable, nutritious, economical, and delicious meals and snacks. Participants will receive hands-on experience developing menus. The class includes an overview of nutrition education resources offered to CEs.
Audience: CACFP Administrators, Site Supervisors, Site Staff