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CACFP Planning Nutritious Meals and Snacks

This training explains the CACFP meal pattern requirements, and how to apply nutrition recommendations, tools, and resources in order for Contracting Entities (CEs) to plan reimbursable, nutritious, economical, and delicious meals and snacks.  Participants will receive hands-on experience developing menus. The class includes an overview of nutrition education resources offered to CEs. 

Audience: CACFP Administrators, Site Supervisors, Site Staff 

Certification Hours: 6 Clock Hours & 6 Hours toward TDFPS Child Care Licensing requirement



Important Session Information:

Registration for this session has ended
Session ID:
Credits Available:
(6) TDA
Seats Available:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Tarrah Moreno
Child Nutrition Services
Date Time Location
10/2/2019 8:30 AM - 3:30 PM Region 17 ESC - Innovation Lab


Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.