This course guides Contracting Entities (CEs) through various aspects of SFSP operations to promote program success.

TARGET AUDIENCE: School Food Authorities; Private Non-Profits; Governmental; Military Installations; and Indian Tribes. Required participants include supervisors overseeing the food service of the SFSP. Suggested participants include the person(s) completing the application and budget, submitting the claims for reimbursement or the person who performs these tasks in their absence, and the person(s) who have overall responsibility of the SFSP.

PLEASE NOTE: TWO-day live, online training (6 hours total). 

After registering for this workshop your SFSP specialist will email you a link to register for the online training at Region 4 ESC.