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CACFP Feeding Infants During Their First Year



Explains regulation and guidelines in order for Contracting Entities (CEs) to plan nutritious, reimbursable meals with creditable foods and beverages that meet the infant meal pattern requirements of the USDA Child and Adult Care Food Program.  

Audience: CACFP Administrators, Site Supervisors, Site Staff 

Certification Hours: 6 Clock Hours & 3.5 Hours toward TDFPS Child Care Licensing requirements

 


Important Session Information:


Registration for this session has ended

Session ID:
600768
Credits Available:
(3) Other
(6) TDA
Seats Available:
12
Fee:
$0.00 (* No Charge)
Contact Person:
Agnes Sauceda
Instructor(s):
Tarrah Moreno
Audience:
Child Nutrition Services
 
Date Time Location
12/5/2018 8:30 AM - 3:30 PM Region 17 ESC - Innovation Lab
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

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