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ServSafe Food Manager's Certification for Child Nutrition Programs



Enhance your knowledge and skills in food safety and sanitation practices, HACCP systems and procedures, food handling practices and training of food handlers, and proper management of the food service facility. Upon successful completion of the course and exam, participants receive a ServSafe certificate valid for 5 years. At the end of the 5 year certification, participants, must complete the 2-day course and exam again. There are no automatic renewals.

Enrollment is limited to child nutrition employees of CEs participating in one of the Texas Department of Agriculture Child Nutrition Programs (NSLP, SBP, SSO, CACFP and SFSP).

Each feeding site must have at least one CFM; all other feeding site staff must have at least a certified food handler certification to ensure compliance with all food safety and sanitation practices.


Important Session Information:


Registration for this session has ended
Session ID:
591426
Credits Available:
(12) TDA
Seats Available:
0
Fee:
Sign in to see workshop cost
Contact Person:
Agnes Sauceda
Instructor(s):
Hannah Soto
Audience:
Child Nutrition Services
Date Time Location
9/18/2018 8:30 AM - 3:30 PM Region 17 ESC - South Conference C
9/19/2018 8:30 AM - 3:30 PM Region 17 ESC - South Conference C


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Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523


Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.