This training will focus on procurement requirements of the Child and Adult Care Food Program (CACFP). Participants will become more familiar with developing CACFP procurement plans, learning about required procurement methods, and navigating through the process of awarding contracts to vendors and managing the contracts that have been awarded. Learning about the CACFP procurement requirements will help contracting entities who operate a CACFP prepare for their next audit.
Target Audience:
CACFP Administrators, CACFP Nutrition Directors, CACFP Business Managers