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Session Detail

SFSP Putting the Pieces Together for New Sponsors

This course guides new Contracting Entities operating the Summer Food Service Program (SFSP) through the stages of SFSP operations to promote program success. Information consists of program overview, operational review, administrative requirements, program reviews and keys to success.

TARGET AUDIENCE: All new CE applicants to the Summer Food Service Program including: school food authorities; private non-profits; governmental; military installations; and Indian tribes. Required participants include supervisors overseeing the food service of the SFSP. Suggested participants include the person(s) completing the application and budget, submitting the claims for reimbursement or the person who performs these tasks in their absence, and the person(s) who have overall responsibility of the SFSP. This course is MANDATORY for all new CEs.

PLEASE NOTE: Two-day classroom training (9 hours total).

EQUIPMENT/MATERIALS REQUIRED: Participants must bring their CE ID Numbers for training verification.

Important Session Information:

Registration for this session has ended

Session ID:
43162

Credits Available:
(9) TDA

Seats Available:
15

Fee:
$0.00 (* No Charge)

Contact Person:
Agnes Sauceda

Instructor(s):
Tarrah Moreno

Audience:
Child Nutrition Services

Date	Time	Location

3/1/2016	9:00 AM - 4:00 PM	Region 17 ESC - Room 302
3/2/2016	9:00 AM - 4:00 PM	Region 17 ESC - Room 302

We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

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Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.