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Session Detail





CACFP Participant Enrollment and Eligibility



This live, online course will cover CACFP handbook sections 4200 and 4310; participant eligibility and enrollment requirements for free and reduced-price meals when operating the CACFP.

Learning Objective(s):

  • Participants will be able to identify enrollment requirements associated with operating the CACFP.
  • Participants will understand how free and reduced price eligibility is determined in the CACFP.
  • Participants will be able to complete the appropriate enrollment form, understanding the requirements for adults and children.

*The course will be provided live, using Zoom. The day before the scheduled workshop, each registrant will receive an email with further information to access the Zoom link on the day of the training.


*The course will be provided live, using Zoom. The day before the scheduled workshop, each registrant will receive an email with further information to access the Zoom link on the day of the training.
*The course will be provided live, using Zoom. The day before the scheduled workshop, each registrant will receive an email with further information to access the Zoom link on the day of the training.

Important Session Information:


Registration for this session has ended

Session ID:
1179503
Credits Available:
(3) TDA
Seats Available:
50
Fee:
$0.00 (* No Charge)
Contact Person:
Tarrah Moreno
Instructor(s):
Tarrah Moreno
Audience:
Child Nutrition Services
 
Date Time Location
8/11/2026 1:00 PM - 4:00 PM Region 17 ESC - Zoom
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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