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Menu Planning and the Cycle Menu Toolkit
26-27 Cycle Menu Toolkit



This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) key aspects of menu planning, basic procurement, and inventory management in relation to menu planning. Participants will also learn steps for successful menu planning utilizing menu development resources and effective marketing techniques.

Important Session Information:


This is a virtual session offered via Zoom. The Zoom link will be shared with registered participants prior to the training. 
Registration for this session has ended

Session ID:
1170739
Credits Available:
Seats Available:
50
Fee:
$0.00 (* No Charge)
Contact Person:
Katherine Artho
Instructor(s):
Katherine Artho
Audience:
Child Nutrition Services
 
Date Time Location
5/14/2026 1:00 PM - 3:00 PM Region 17 ESC - Zoom
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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