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Procurement of Food Service Vendor Contracts



Participants will develop a 4-step action plan to implement at their School Food Authority or organization to conduct self-checks of current or future formal contracts for consultants, vended meal services, and food service management companies. Participants will learn about the documentation requirements needed to provide during a Procurement Review when procuring a food service contractor or vendor, as well as top-findings. 

Important Session Information:


Registration ends at 12:00 AM on Wednesday, December 10, 2025

Session ID:
1136570
Credits Available:
(3) TDA
Seats Available:
37
Fee:
$0.00 (* No Charge)
Contact Person:
Katherine Artho
Instructor(s):
Tarrah Moreno
Katherine Artho
Chellee Hill
Audience:
Child Nutrition Services
 
Date Time Location
12/9/2025 1:00 PM - 4:00 PM Region 17 ESC - South Conference A
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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