This live, online training focuses on nutrition and meal management. Participants will discuss appropriate implementation of meal planning, food purchasing, and meal management that meets CACFP meal pattern requirements. Participants will also develop procedures to collaborate with CACFP stakeholders to ensure goals for healthy eating and menu planning are met.
*The course will be provided live, using Zoom. The day before the scheduled workshop, each registrant will receive an email with further information to access the Zoom link on the day of the training.