This class offers an overview of the Child and Adult
Care Food Program (CACFP) application process for
new and prospective CEs. Participants will also gain a
clear understanding of the essential requirements for
developing a CEs management plan.
Learning Objectives:
- Understand the CACFP requirements for new and
interested organizations.
- Understand the eligibility criteria for organizations
to operate the CACFP.
- Learn the 4 steps of the CACFP application
process.
- Understand the requirements of a management
plan.
- Understand that participation in the program
requires program integrity and local, state and
federal monitoring activities.