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Basic Culinary Math for School Nutrition Professionals
2025 Child Nutrition Summer Workshop



The goal of this training is to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food costs.

Important Session Information:


Registration for this session has ended

Session ID:
1095057
Credits Available:
(6) TDA
Seats Available:
31
Fee:
$0.00 (* No Charge)
Contact Person:
Kammi Henderson
Instructor(s):
ESC Child Nutrition Specialist
Audience:
Child Nutrition Services
 
Date Time Location
7/24/2025 8:30 AM - 4:00 PM Region 17 ESC - South Conference B
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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