Session Detail

Skip to content

Session Detail
shopping cart 0





International Fresh Fish -Culinary Skill Development for Culinary Arts Teachers



Region 17 and South Plains College Culinary Arts Program are hosting the following workshop for culinary arts teachers. The workshop will be presented by SPC Culinary instructors. Lunch will be provided.

9:00AM – 12:30PM: Composition and Methodology of Blackened Grilled Mahi-Mahi fish tacos, Cabbage and Cilantro Slaw and Chipotle Aioli

12:30PM – 4:00PM: Composition and Methodology of Coconut curried red snapper steamed in Banana Leaves, and Classic Fish and Chips (Hands on Skill)

Location: Lubbock CTE Center Culinary Arts Program. Please see this link for location 3907 Avenue Q - Google Maps



Important Session Information:

T-TESS/T-PESS:
Dimension 2.2: Content Knowledge and Expertise, Dimension 4.3: Professional Development


Registration for this session has ended

Session ID:
1084455
Credits Available:
(6) CPE
Seats Available:
0
Fee:
$0.00 (* No Charge)
Contact Person:
Mary Condarco
Instructor(s):
Heather Blount
Audience:
Career and Technical Education
 
Date Time Location
6/4/2025 9:00 AM - 4:00 PM Other
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

Powered by escWorks Logo