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USDA Foods for Schools: Ordering for Success Training Program, including WBSCM
Modules 1, 2, 3, and 6



This training will review the fundamentals of USDA Foods, the DoD Fresh program, Forecasting for USDA Foods, WBSCM Entitlement and Requisitions, and tracking USDA Foods Usage. 

Important Session Information:


The following modules will be covered on February 5, 2025: 

Module 1: Fundamentals of USDA Foods

Module 2: DoD Fresh

Module 3: Forecasting

Module 6: Tracking USDA Foods Usage 

 

The remaining modules will be covered in conjunction with related WBSCM Lab sessions: 

Module 4: Entitlement Reports

Module 5: WBSCM Requisitions
Registration for this session has ended

Session ID:
1072177
Credits Available:
(3) TDA
Seats Available:
38
Fee:
$0.00 (* No Charge)
Contact Person:
Kammi Henderson
Instructor(s):
Katherine Artho
Tarrah Moreno
Tricia Hays
Audience:
Child Nutrition Services
 
Date Time Location
2/5/2025 1:00 PM - 4:00 PM Region 17 ESC - Zoom
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

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