Session Detail

Skip to content

Session Detail
shopping cart 0





Procurement of Food Service Vendor Contracts



Participants will develop a 4-step action plan to implement at their School Food Authority or organization to conduct self-checks of current or future formal contracts for consultants, vended meal services, and food service management companies. Participants will learn about the documentation requirements needed to provide during a Procurement Review when procuring a food service contractor or vendor, as well as top-findings. 

Important Session Information:


This will be a virtual session provided via Zoom. Registered participants will be sent the Zoom link via email. 
Registration for this session has ended

Session ID:
1054036
Credits Available:
(3) TDA
Seats Available:
41
Fee:
$0.00 (* No Charge)
Contact Person:
Kammi Henderson
Instructor(s):
Katherine Artho
Tarrah Moreno
Tricia Hays
Audience:
Child Nutrition Services
 
Date Time Location
10/30/2024 9:00 AM - 12:00 PM Region 17 ESC - Zoom
We are passionately committed to developing and nurturing healthy, thriving learning communities across Region 17 by guiding and supporting schools in their quest for excellence.

Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523

Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.

Powered by escWorks Logo