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Region 17 ESC Child Nutrition Summer Workshop 2019

 

July 16-18, 2019

Region 17 Education Service Center

 

Early Bird Registration ends May 24, 2019

Registration deadline: June 21, 2019

 

Click here for the 2019 Child Nutrition Summer Workshop Registration Packet, which includes the new required Attendance and Payment Form.

 

For registration questions, please contact

Tricia Hays (806) 281-5835 or thays@esc17.net

Katherine Artho (806) 281-5809 or kartho@esc17.net

Karen Chapman (806) 281-5885 or karenchapman@esc17.net

Hannah Harrison (806) 281-5836 or hharrison@esc17.net



Session 1 (Required)
(Tuesday, July 16, 2019 12:30 PM - 1:00 PM)
Session ID: 637180
Registration
Seats Filled: 342 / 500
Fee: $30.00
Location:Region 17 ESC, South Conference A
Registration for this session has ended
Session 2 (Required)
(Tuesday, July 16, 2019 1:00 PM - 4:00 PM)
Session ID: 637183
Opening Session
Seats Filled: 338 / 500
Location:Region 17 ESC, South Conference A

Important Breakout Information:
Join us as we welcome you to the 2019 Child Nutrition Summer Workshop, recognize outstanding districts, provide Civil Rights training, and announce program updates for the 2019-20 school year. Audience: All
Registration for this session has ended
Session ID: 637295
Unable to Attend Tuesday
Seats Filled: 4 / 100
Location:Region 17 ESC, CN Conference Room

Important Breakout Information:
Choose this session if you are UNABLE to attend the Summer Workshop on Tuesday, July 16, 2019 (Breakout Session II). You will receive 0 Credit Hours.
Registration for this session has ended
Session 3 (Required)
(Wednesday, July 17, 2019 8:30 AM - 3:30 PM)
Session ID: 637185
Adding it All Up: Math Counts in the Kitchen
Seats Filled: 40 / 40
Location:Region 17 ESC, Lecture Hall

Important Breakout Information:
Overcome your fear of math by reviewing basic calculations used in the kitchen. Participants will practice solving problems involving multiple skills, such as measuring ingredients, totaling food quantities, adjusting recipes, using correct serving utensils, and calculating food costs. Useful resources will be provided. Audience: All
Registration for this session has ended
Session ID: 637187
Customer Satisfaction: It's Our Job
Seats Filled: 40 / 40
Location:Region 17 ESC, South Conference F

Important Breakout Information:
This class focuses on making the customer the center of all activities by developing strategies based on needs and expectations of students, parents, and other stakeholders. Learn unique methods for marketing, promoting the program, and showcasing special features. Audience: School Nutrition Managers
Registration for this session has ended
Session ID: 637189
Document Your Day: Food Production Records
Seats Filled: 39 / 40
Location:Region 17 ESC, South Conference D

Important Breakout Information:
This class will provide detailed instructions for documenting each day's meal production, forecasting future needs, and meeting federal and state program requirements. Helpful resources will be provided. Audience: CN Directors, Supervisors, Managers, lead production staff
Registration for this session has ended
Session ID: 637193
Free, Reduced, and Paid: How Do We Get There?
Seats Filled: 23 / 40
Location:Region 17 ESC, Neely

Important Breakout Information:
This class reviews the principles used to determine a household's eligibility status through all methods of assigning free, reduced-price, or paid status. Best practices for ensuring the effectiveness and accuracy of the CE's eligibility determination processes will be covered. Audience: Personnel with direct responsibility for reviewing and/or maintaining applications and eligibility documentation.
Registration for this session has ended
Session ID: 637197
Keep Your Eyes Peeled for Reimbursable Meals
Seats Filled: 44 / 44
Location:Region 17 ESC, South Conference C
Registration for this session has ended
Session ID: 637201
Lo Esencial de la Cocina
Seats Filled: 28 / 30
Location:Region 17 ESC, South Conference E

Important Breakout Information:
Supere su miedo a las matemáticas revisando los cálculos básicos utilizados en la cocina. Los participantes practicarán la resolución de problemas que incluyen múltiples habilidades, como la medición de ingredientes, totalizando las cantidades de alimentos, el ajuste de las recetas, el uso de los utensilios correctos para servir y el cálculo de los costos de los alimentos. Se proveerán recursos útiles. Audiencia: Todos
Registration for this session has ended
Session ID: 637206
Mantenlo Limpio y Seguro y Recibe Tu Certificado
Seats Filled: 22 / 40
Location:Region 17 ESC, ITV 133

Important Breakout Information:
Este clase explora por qué la seguridad alimentaria es importante y brinda orientación sobre cómo el personal de servicio de alimentos puede garantizar la preparación y el servicio de alimentos seguros. Conozca el sistema de HACCP y cómo puede prevenir los problemas de manejo de los alimentos antes de que ocurran, controlando los posibles peligros que pueden contaminar los alimentos a medida que recorren a través de una instalación. Al final de esta clase se dará un examen de “Food Handler”. Los participantes aprobar el examen para recibir un certificado de Texas Food Handler cumplir con éxito el examen que es valida por dos anos. Audiencia: Todos
Registration for this session has ended
Session ID: 637211
Food Allergies, Dietary Accommodations, and Medical Disabilities: What's a CE to do?
Seats Filled: 33 / 40
Location:Region 17 ESC, South Conference B

Important Breakout Information:
The course will address procedures and requirements for accommodating students with medical disabilities and non-medical disabilities. Required documentation from a licensed medical authority will be reviewed, as well as legal concerns and liability, claiming meals, and maintaining compliance. Audience: Administrators, CN Directors, and Managers
Registration for this session has ended
Session ID: 637215
It Starts at the Top: Living the Life of a Director
Seats Filled: 18 / 40
Location:Region 17 ESC, Douglas

Important Breakout Information:
This class will offer guidance and resource information for new directors/managers or those needing a refresher in the Child Nutrition Program. Join us as we travel through a year in the life of a Child Nutrition Director/Manager. Are you up for the journey? Audience: CN Directors and others with director-level responsibilities
Registration for this session has ended
Session ID: 637220
Making $ense of Dollars and Cents
Seats Filled: 17 / 40
Location:Region 17 ESC, Rogers

Important Breakout Information:
This class covers a variety of financial management topics such as tracking expenditures/revenues for program and non-program foods, completing the Paid Lunch Equity Tool, Adult Meal Price Calculator, Resource Management Summary, annual Financial Report, and CN procurement procedures. Audience: Administrators, Business Managers, CN Directors
Registration for this session has ended
Session ID: 637301
Unable to Attend Wednesday
Seats Filled: 8 / 100
Location:Region 17 ESC, CN Conference Room

Important Breakout Information:
Choose this session if you are UNABLE to attend the Summer Workshop on Wednesday, July 17, 2019 (Breakout Session III). You will receive 0 Credit Hours.
Registration for this session has ended
Session ID: 637356
Beyond the Kitchen: Wellness, Smart Snacks, and Computer Basics
Seats Filled: 31 / 36
Location:Region 17 ESC, South Conference A

Important Breakout Information:
This class will cover the rules and regulations for all food and beverages sold on campus (known as Smart Snacks), local wellness policies, plans, assessment best practices, and basic computer skills for those working in school nutrition programs. Become familiar with the Square Meals website, Smart Snacks calculator, Microsoft Word and Excel activities, and other computer-based resources that go beyond the kitchen. Audience: All
Registration for this session has ended
Session 4 (Required)
(Thursday, July 18, 2019 8:30 AM - 3:30 PM)
Session ID: 637186
Adding it All Up: Math Counts in the Kitchen
Seats Filled: 36 / 40
Location:Region 17 ESC, Lecture Hall

Important Breakout Information:
Overcome your fear of math by reviewing basic calculations used in the kitchen. Participants will practice solving problems involving multiple skills, such as measuring ingredients, totaling food quantities, adjusting recipes, using correct serving utensils, and calculating food costs. Useful resources will be provided. Audience: All
Registration for this session has ended
Session ID: 637188
Customer Satisfaction: It's Our Job
Seats Filled: 34 / 40
Location:Region 17 ESC, South Conference F

Important Breakout Information:
This class focuses on making the customer the center of all activities by developing strategies based on needs and expectations of students, parents, and other stakeholders. Learn unique methods for marketing, promoting the program, and showcasing special features. Audience: School Nutrition Managers
Registration for this session has ended
Session ID: 637190
Document Your Day: Food Production Records
Seats Filled: 40 / 40
Location:Region 17 ESC, South Conference D

Important Breakout Information:
This class will provide detailed instructions for documenting each day's meal production, forecasting future needs, and meeting federal and state program requirements. Helpful resources will be provided. Audience: CN Directors, Supervisors, Managers, lead production staff
Registration for this session has ended
Session ID: 637195
Free, Reduced, and Paid: How Do We Get There?
Seats Filled: 23 / 40
Location:Region 17 ESC, Neely

Important Breakout Information:
This class reviews the principles used to determine a household's eligibility status through all methods of assigning free, reduced-price, or paid status. Best practices for ensuring the effectiveness and accuracy of the CE's eligibility determination processes will be covered. Audience: Personnel with direct responsibility for reviewing and/or maintaining applications and eligibility documentation.
Registration for this session has ended
Session ID: 637198
Keep Your Eyes Peeled for Reimbursable Meals
Seats Filled: 44 / 44
Location:Region 17 ESC, South Conference C

Important Breakout Information:
This class will take the mystery out of recognizing a reimbursable tray when implementing Offer versus Serve. Guidance will be provided for meeting meal pattern requirements for all age/grade groups and identifying reimbursable meals. Audience: All
Registration for this session has ended
Session ID: 637202
Lo Esencial de la Cocina
Seats Filled: 22 / 30
Location:Region 17 ESC, South Conference E

Important Breakout Information:
Supere su miedo a las matemáticas revisando los cálculos básicos utilizados en la cocina. Los participantes practicarán la resolución de problemas que incluyen múltiples habilidades, como la medición de ingredientes, totalizando las cantidades de alimentos, el ajuste de las recetas, el uso de los utensilios correctos para servir y el cálculo de los costos de los alimentos. Se proveerán recursos útiles. Audiencia: Todos
Registration for this session has ended
Session ID: 637207
Mantenlo Limpio y Seguro y Recibe Tu Certificado
Seats Filled: 14 / 40
Location:Region 17 ESC, ITV 133

Important Breakout Information:
Este clase explora por qué la seguridad alimentaria es importante y brinda orientación sobre cómo el personal de servicio de alimentos puede garantizar la preparación y el servicio de alimentos seguros. Conozca el sistema de HACCP y cómo puede prevenir los problemas de manejo de los alimentos antes de que ocurran, controlando los posibles peligros que pueden contaminar los alimentos a medida que recorren a través de una instalación. Al final de esta clase se dará un examen de “Food Handler”. Los participantes aprobar el examen para recibir un certificado de Texas Food Handler cumplir con éxito el examen que es valida por dos anos. Audiencia: Todos
Registration for this session has ended
Session ID: 637212
Meals, Money, and More
Seats Filled: 21 / 40
Location:Region 17 ESC, South Conference B

Important Breakout Information:
This class will take participants through the process of accurately counting reimbursable meals, retaining supporting documentation, and filing claims with no errors. Key topics will include Attachment B, making a Master Roster, procedures for CEP and Provision 2 districts, and using Edit Checks and Accuclaim reports. This class will not cover Offer vs. Serve. Audience: Claim Preparers, Business Managers, CN Administrators
Registration for this session has ended
Session ID: 637217
It Starts at the Top: Living the Life of a Director
Seats Filled: 12 / 40
Location:Region 17 ESC, Douglas

Important Breakout Information:
This class will offer guidance and resource information for new directors/managers or those needing a refresher in the Child Nutrition Program. Join us as we travel through a year in the life of a Child Nutrition Director/Manager. Are you up for the journey? Audience: CN Directors and others with director-level responsibilities
Registration for this session has ended
Session ID: 637222
Heart of Texas: Supporting Our Farmers
Seats Filled: 26 / 40
Location:Region 17 ESC, Rogers

Important Breakout Information:
This class will explore the connection between schools, farms, and communities with the objectives of serving healthy meals in school cafeterias, improving student nutrition, and educating children about where their food originates. Learn about educational opportunities for students and methods for supporting local farmers through your program. Audience: All
Registration for this session has ended
Session ID: 637304
Unable to Attend Thursday
Seats Filled: 49 / 100
Location:Region 17 ESC, CN Conference Room

Important Breakout Information:
Choose this session if you are UNABLE to attend the Summer Workshop on Thursday, July 18, 2019 (Breakout Session IV). You will receive 0 Credit Hours.
Registration for this session has ended
Session ID: 637357
Keep it Clean and Safe... and Get Certified
Seats Filled: 20 / 20
Location:Region 17 ESC, South Conference A

Important Breakout Information:
This class explores why food safety is important and gives guidance on how food service personnel can ensure the preparation and service of safe foods. Learn about the HACCP system and how it can prevent food handling problems before they happen by controlling possible hazards that can contaminate food as it flows through a facility. Upon successful completion of the course and exam, participants will receive a Food Handler's Card valid for two years. Audience: All
Registration for this session has ended


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Get in Touch

Region 17 Education Service Center
1111 West Loop 289 | Lubbock, TX 79416
Voice: 806-792-4000 | Fax: 806-792-1523


Business Hours: Monday - Friday | 8:00 am - 5:00 pm

Per HB 462, resources and services provided by Region 17 ESC are solely aligned with, and designed to support, the Texas Essential Knowledge and Skills (TEKS) adopted by the State Board of Education.