Information in this course comes from the Feeding Infants in the Child and Adult Care Food Program guide. Creditable Foods for Infants covers handling and preparing breastmilk, infant formula, and solid foods. Details include information about the CACFP infant meal pattern, working with breastmilk and infant formula, bottle feeding, developmental readiness, and identifying creditable solid foods in the CACFP infant meal pattern. At the end of this lesson, participants should be able to describe how a baby's eating habits fit within the CACFP infant meal pattern.

Session schedule: 9:00 a.m. to 11:00 a.m., Break for Lunch, resume 12:30 p.m. to 2:00 p.m.

Credit: 4 hours